How to Brew Pindakaas Cup Coffee for Peanut Butter Flavor

Quick answer

Use one Pindakaas Cup sachet per 6-8 oz of hot water. Stir and let it steep for 2-3 minutes for a rich peanut butter and chocolate aroma.

How to brew your Pindakaas Cup coffee

1. Boil fresh water: Heat 6-8 oz (about 180-240 ml) of water to just below boiling, around 195-205°F (90-96°C). Using water that is too hot can make the coffee taste bitter. Avoid using boiling water directly; let it cool for 30 seconds after boiling.
2. Open the sachet and empty contents into a cup: Tear open the Pindakaas Cup sachet and pour the freeze-dried coffee granules into your mug. Make sure to use a cup that can hold at least 8 oz to allow room for stirring. Don't use a cup that is too small; you need space to stir without spilling.
3. Add hot water and stir: Pour the hot water over the granules and stir thoroughly for about 15-20 seconds. This ensures the coffee and aroma dissolve evenly. If you skip stirring, the flavor may be uneven and some granules may clump.
4. Let it steep for 2-3 minutes: Allow the coffee to sit for 2-3 minutes so the peanut butter and chocolate aroma fully infuses. Cover the cup with a saucer to retain heat if desired. Steeping longer than 5 minutes can make the coffee overly strong or bitter.
5. Stir once more and enjoy: Give the coffee one final stir before drinking to reincorporate any settled particles. Sip slowly to appreciate the layered flavors. If you prefer a milder taste, add a splash of hot water or milk after steeping.

Product facts

• Pindakaas Cup koffiearoma: Freeze-dried coffee with a peanut butter cup aroma The freeze-dried method preserves the coffee's flavor and aroma, so you get a consistent taste every time without needing special equipment.