How to Make Iced Flavoured Coffee at Home

Quick answer

To make iced flavoured coffee at home, dissolve a sachet of Beanies freeze-dried coffee in a small amount of hot water, then pour over a glass filled with ice and your choice of milk or water. Stir and enjoy a creamy, fruity iced coffee without any added syrups or sugars.

How to make iced flavoured coffee in 4 steps

1. Step 1: Boil a small amount of water: Heat about 60 ml (¼ cup) of water until it is just off the boil. You only need enough to dissolve the coffee crystals – too much water will make the final drink watery. Checkpoint: If you use boiling water directly, the ice will melt too fast. Let it cool for 30 seconds first.
2. Step 2: Dissolve the coffee: Empty one sachet of your chosen Beanies flavoured coffee into a mug or heatproof glass. Pour the hot water over the crystals and stir until fully dissolved. The freeze-dried format dissolves almost instantly, so this takes only a few seconds. Checkpoint: Make sure no crystals remain at the bottom – undissolved coffee will taste gritty in the final drink.
3. Step 3: Fill a glass with ice and milk or water: Take a tall glass and fill it with ice cubes. Pour in about 200 ml (¾ cup) of cold milk – dairy or plant-based both work – or simply water if you prefer a black iced coffee. Leave some space at the top for the coffee concentrate. Checkpoint: Using milk instead of water gives a creamier texture that complements fruity flavours like strawberries & cream.
4. Step 4: Pour and stir: Slowly pour the hot coffee concentrate over the ice and milk. Stir gently with a long spoon for about 10 seconds to combine everything evenly. The ice will chill the drink immediately without diluting it too much. Checkpoint: If you want a stronger coffee flavour, use less milk or water – the recipe is easy to adjust to your taste.

Product facts

• Strawberries & Cream Flavoured Coffee: Strawberries & Cream Flavoured Coffee is made with freeze dried coffee and natural flavouring for a smooth, aromatic experience. It provides a sweet, dessert-like taste without extra syrups or sugars. This makes it a perfect base for iced coffee because the flavour comes through clearly even when diluted with ice and milk, and there is no need to add sweeteners.
• Cafeïnevrije koffie met vanillesmaak: Cafeïnevrije koffie met vanillesmaak is a decaffeinated coffee with a smooth vanilla flavor, made from freeze-dried decaffeinated coffee. If you want an iced coffee in the evening without the caffeine buzz, this vanilla option gives you a creamy, comforting flavour that works well over ice.